In the issue of Seattle Metropolitan Bride & Groom Magazine on stands now, there is a feature showcasing designers creating table top designs for each of the four seasons. We had the pleasure of interpreting a winter tablescape, and we couldn’t have had more fun doing it! Of course we love to think outside the box and challenge ourselves, so we wanted to think beyond winter whites and blues, or holiday reds.
We came across the most divine sequin amethyst overlay and pale pink chair slips covered with paillettes (think Anne Hathaway’s Oscar gown) from premiere linen company Mosaic and we were beyond inspired. We paired these pale tones normally associated with springtime with grays and black to bring weight to the table. We worked with Christiane of Flora Nova Design to create beautiful and structural centerpieces that included hydrangea, roses, calla lilies, dusty millers, roses, snowberries, and mums. We set the table for dessert with beautiful black chargers, champagne flutes, and coffee cups & saucers from Totally Tabletops. In addition, we had custom cake plates made in a pale lavender-gray by Clara French Ceramiques, which make for a beautiful one-of-a-kind favor that your guests with talk about and cherish for years to come. Jen of Jen’s Desserts baked individual cakes for each of the place settings with an ornate beaded design, each one just a little bit different. Sheryl with Paper Moxie designed the incredible paper products including a candelabra style table number sign (that could rotate and had a spot that you could put an led light inside of it so the sign would glow and flicker), acrylic framed place cards, and beaded menu cards. The silver beaded napkin rings and chairs are from our friends at Pedersen’s Rentals.
The scanned pictures don’t do the feature justice, so make sure to check it out on the news stands!
